Jeanette Whitten
About Me
Inspired by Forks Over Knives to reverse cancer, IBS and heart disease, my husband and I started cooking whole-foods plant-based foods for our family in 2013.
Our success has inspired me to share our techniques and recipes for creating satisfying oil-free vegan meals here.
Please, explore my site, see meals my wfpb family eats, why we do it, and information about how you can eat more plants too!
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fast - less than 15 minutes
Fast - less than 30 Minutes
Fast - less than 45 Minutes
fast less than 60 minutes
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lose weight
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medium tofu
nut free
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Recent Posts
- Healthy Vegan Apple Cake – Whole Wheat No-Oil WFPB
- Vegan Healthy Slow Cooker Summer Potato Corn Chowder No-Oil WFPB
- Healthy Cucumber Sandwich Rolls with Hummus
- Low FODMAP Healthy Salad Dressing – Creamy Orange Vinaigrette – No-Oil
- Healthy Apple Crumble (Apple Crisp, Apple Cobbler) Whole-Foods Plant-Based, Vegan, Gluten Free Dessert
