Egg-free Oil-free Vegan Mayo
Make dressings and creamy dips
This is my go-to vegan mayo substitute, it’s the best one I have found so far. With tofu, and cashews, it is a whole-foods plant-based, eggless, oil-free mayonnaise that has a nice range of flavours from lemon juice, a touch of sweetener, salt, and onion powder.
This healthy lower-fat vegan mayonnaise replacement works well as a base for creamy salad dressings, like coleslaw, or anytime a recipe calls for mayo.
Fat from cashews is more natural, anti-inflammatory, cancer preventing, and health promoting, than mad-made oil from a bottle.
Combine this vegan mayo with one of these many Epicure Dip Mixes to enjoy with veggies, and serve at parties.
Vegan Mayonnaise - Healthy No-Oil Whole-Foods Plant-Based Mayo
Vegan mayo is a great base for creamy salad dressings, like coleslaw. This vegan mayo has a nice flavour profile from cashews, lemon juice, tofu and onion powder.
- 340 g Silken Tofu use soft
- 1 cup cashews
- 1/4 cup lemon juice
- 1 TBSP maple syrup or agave syrup or sugar
- 1 1/2 tsp salt
- 1 tsp onion powder
Place all ingredients in blender, and blend for at least 1 minute until silky smooth.
Chill to thicken.
FOLLOW and SUBSCRIBE to VeganEnvy.com on Pinterest, Twitter, Instagram, YouTube, and Facebook!
Get FREE healthy vegan information and recipes!
JOIN the VeganEnvy.com Community
Get surrounded by vegan LOVE.
Healthy Vegan is Trending!
Please, help others, and our planet – share this content on social media!