Egg-free Oil-free Vegan Mayo
Make dressings and creamy dips
This is my go-to vegan mayo substitute, it’s the best one I have found so far. With tofu, and cashews, it is a whole-foods plant-based, eggless, oil-free mayonnaise that has a nice range of flavours from lemon juice, a touch of sweetener, salt, and onion powder.
This healthy lower-fat vegan mayonnaise replacement works well as a base for creamy salad dressings, like coleslaw, or anytime a recipe calls for mayo.
Fat from cashews is more natural, anti-inflammatory, cancer preventing, and health promoting, than mad-made oil from a bottle.
Combine this vegan mayo with one of these many Epicure Dip Mixes to enjoy with veggies, and serve at parties.
Vegan Mayonnaise - Healthy No-Oil Whole-Foods Plant-Based Mayo
Instructions and Ingredients
- 340 g Silken Tofu use soft
- 1 cup cashews
- 1/4 cup lemon juice
- 1 TBSP maple syrup or agave syrup or sugar
- 1 1/2 tsp salt
- 1 tsp onion powder
- Place all ingredients in blender, and blend for at least 1 minute until silky smooth.
- Chill to thicken.
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How does this mayo hold up in sandwiches or used as a dressing? It looks good but is the taste close enough to that of mayo? Can’t wait to try and thank you for posting this recipe.