Jeanette Whitten
About Me
Inspired by Forks Over Knives to reverse cancer, IBS and heart disease, my husband and I started cooking whole-foods plant-based foods for our family in 2013.
Our success has inspired me to share our techniques and recipes for creating satisfying oil-free vegan meals here.
Please, explore my site, see meals my wfpb family eats, why we do it, and information about how you can eat more plants too!
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BBQ
beans
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Dinner
eggless
Family
fast - less than 15 minutes
Fast - less than 30 Minutes
Fast - less than 45 Minutes
fast less than 60 minutes
Feed to Non-Vegans
Firm Tofu
Gluten Free
Healthy Dessert
High Fibre
Italian
Low Fat
Low FODMAP
Main Course
medium tofu
nut free
nutrition
Oil Free
Party food
Pasta
potatoes
Pot Luck
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sauce
School Lunches
Side Dish
silken tofu
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Soup
Sugar Free
Supper
Vegan
vegan nutrition
Vegan Recipes for Kids
Western
wfpb
whole foods
whole foods plant based
Work Lunch
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