Vegan Roasted Broccoli – Whole-Foods Plant-Based – Crunchy Side Dish Delight with Tahini, Garlic, and Lemon

Toss broccoli in a vegan and gluten-free mixture of tahini, lemon juice, minced garlic, soy sauce, and pepper, then bake for 10 minutes.  
It’s crispy and creamy at the same time.  

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Tired of steamed and boiled broccoli?  Try crisping your broccoli in the oven.  It’s a very fast and simple way to make broccoli interesting as a side dish.  Whole-foods plant-based vegetables done right.

A lemon garlic infused side dish, broccoli with a citrus twist.

Add some hot sauce for fun!

SERVE WITH: Lazy Vegan Frittata – minus the spinach and peas.

Tahini Roasted Broccoli

Broccoli roasted with tahini, garlic, and lemon becomes crispy and creamy.

I loved how quick and easy this was to make, and also how delicious it was. 

I recommend this recipe for someone searching for a more interesting take on roasted broccoli.

Try serving with my Lazy Vegan Frittata - minus the spinach and peas. 

Course Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7
Calories 102 kcal
Author Jeanette Whitten


  • 2 tablespoons tahini well stirred
  • 2 tablespoons almond butter or peanut butter
  • 6 tablespoons lemon juice fresh, plus more to serve
  • 3 garlic cloves large, minced
  • 1 teaspoon soy sauce
  • Several grinds black pepper
  • 10 cups broccoli cut into bite sized florets


  1. Preheat oven to 450° F. 

  2. Place all of the ingredients except for the broccoli in a large bowl and whisk to combine. 

    Roasted Tahini Broccoli coating recipe vegan
  3. Add broccoli and toss well to thoroughly coat. 

  4. Scatter on a sheet pan and bake for 10 minutes. 

    Serve hot for best flavor, squeezing a little extra lemon juice on top.

    Goes great with Lazy Vegan Frittata.

Recipe Notes

In case you don't have tahini in the refrigerator, I think that miso and Sriracha, or peanut butter would be good, too.

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