Vegan Roasted Broccoli – Whole-Foods Plant-Based – Crunchy Side Dish Delight with Tahini, Garlic, and Lemon

Toss broccoli in a vegan and gluten-free mixture of tahini, lemon juice, minced garlic, soy sauce, and pepper, then bake for 10 minutes.  
It’s crispy and creamy at the same time.  

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Tired of steamed and boiled broccoli?  Try crisping your broccoli in the oven.  It’s a very fast and simple way to make broccoli interesting as a side dish.  Whole-foods plant-based vegetables done right.

A lemon garlic infused side dish, broccoli with a citrus twist.

Add some hot sauce for fun!

SERVE WITH: Lazy Vegan Frittata – minus the spinach and peas.

Roasted Tahini Broccoli Whole Foods Plant Based

Tahini Roasted Broccoli

Broccoli roasted with tahini, garlic, and lemon becomes crispy and creamy.
I loved how quick and easy this was to make, and also how delicious it was. 
I recommend this recipe for someone searching for a more interesting take on roasted broccoli.
Try serving with my Lazy Vegan Frittata - minus the spinach and peas. 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mediterranean
Servings 7
Calories 102 kcal

Instructions and Ingredients

  • 2 tablespoons tahini well stirred
  • 2 tablespoons almond butter or peanut butter
  • 6 tablespoons lemon juice fresh, plus more to serve
  • 3 garlic cloves large, minced
  • 1 teaspoon soy sauce
  • Several grinds black pepper
  • 10 cups broccoli cut into bite sized florets
  • Preheat oven to 450° F. 
  • Place all of the ingredients except for the broccoli in a large bowl and whisk to combine. 
    Roasted Tahini Broccoli coating recipe vegan
  • Add broccoli and toss well to thoroughly coat. 
  • Scatter on a sheet pan and bake for 10 minutes. 
    Serve hot for best flavor, squeezing a little extra lemon juice on top.
    Goes great with Lazy Vegan Frittata.


In case you don't have tahini in the refrigerator, I think that miso and Sriracha, or peanut butter would be good, too.


Nutrition Facts
Tahini Roasted Broccoli
Amount Per Serving (1 / 7th of recipe)
Calories 102 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 92mg4%
Potassium 483mg14%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 2g2%
Protein 5g10%
Vitamin A 810IU16%
Vitamin C 121.5mg147%
Calcium 85mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @veganenvy or tag #veganenvy!
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