A fiery smoky sauce that looks and tastes awesome on vegan bowls! A great sauce like this, changes boring to delicious. Use tamari instead of soy sauce to make it gluten free.
Add tofu, soy milk, lemon juice, cashews, soy sauce or tamari, chipotle powder or hot sauce, smoked paprika, and onion powder to a small high speed blender.
Blend until smooth. Drizzle generously over bowls before serving.