Goes nicely with quinoa and green vegetables as a dressing/sauce. Try it with my Brussels Sprouts and Quinoa Lentil Pilaf recipe. Even better as leftovers.
Consider doubling this dressing/sauce recipe - I wish I would have. It goes great on spinach salad too. You can adjust the number of servings here on the web page and it will recalculate.
With dried cranberries, orange juice, thyme, tahini (sesame seed paste), chia seeds, and green onions, it is so fresh and sweet and creamy, this one is a winner!
Pour orange juice into a small bowl, add tahini, thyme, salt, and chia seeds and microwave 30 seconds to soften if the sesame seed butter was in the fridge. Whisk together.
Add the craisins so they can soak a bit.
Add the diced green onions and apple.
Let sit for 5 minutes or more, for flavours to combine.
Consider doubling the recipe depending on how many servings or leftovers you would like. It yields about 1 1/2 cups which was enough for 4 people at my house.
Try on my Brussels Sprouts and Lentil Quinoa Pilaf, or make a dinner salad with that same lentil quinoa pilaf and romaine lettuce.
Also tastes wonderful on spinach salad.