I loved how quick and easy this was to make, and also how delicious it was.
I recommend this recipe for someone searching for a more interesting take on roasted broccoli.
Try serving with my Lazy Vegan Frittata - minus the spinach and peas.
Preheat oven to 450° F.
Place all of the ingredients except for the broccoli in a large bowl and whisk to combine.
Add broccoli and toss well to thoroughly coat.
Scatter on a sheet pan and bake for 10 minutes.
Serve hot for best flavor, squeezing a little extra lemon juice on top.
Goes great with Lazy Vegan Frittata.
In case you don't have tahini in the refrigerator, I think that miso and Sriracha, or peanut butter would be good, too.