Real Vegans eat quiche! This quiche comes together so easily with a food processor or even if you don't have one, with a fork and some chopping. It smells wonderful as it is baking and is impressive when serving.
Pre-heat the oven to 375F (180C).
In a food processor dice the carrots, onion and garlic cloves.
In a medium bowl mix the flours, baking soda, dill, rosemary, salt, and pepper until well combined. Optionally sub 3/4 cup whole wheat flour for the GF flours.
Add the carrots, onion and garlic to the dry ingredients and mix well.
Add tofu to food processor and blend.
Add blended tofu and soy milk to the dry ingredients and combine.
Pour and press into a a 1 1/2 quart (1.5 litre) casserole dish.
Garnish with sliced red peppers.
Bake covered with a lid or foil for 30 minutes. Remove lid/foil for last 10 minutes to brown.
Let it cool 5 min before slicing.
Tastes great with Frank's Red Hot sauce.