Tahini Roasted Broccoli
Broccoli roasted with tahini, garlic, and lemon becomes crispy and creamy.
I loved how quick and easy this was to make, and also how delicious it was.
I recommend this recipe for someone searching for a more interesting take on roasted broccoli.Try serving with my Lazy Vegan Frittata - minus the spinach and peas.
I recommend this recipe for someone searching for a more interesting take on roasted broccoli.Try serving with my Lazy Vegan Frittata - minus the spinach and peas.
Instructions and Ingredients
- 2 tablespoons tahini well stirred
- 2 tablespoons almond butter or peanut butter
- 6 tablespoons lemon juice fresh, plus more to serve
- 3 garlic cloves large, minced
- 1 teaspoon soy sauce
- Several grinds black pepper
- 10 cups broccoli cut into bite sized florets
- Preheat oven to 450° F.
- Place all of the ingredients except for the broccoli in a large bowl and whisk to combine.
- Add broccoli and toss well to thoroughly coat.
- Scatter on a sheet pan and bake for 10 minutes. Serve hot for best flavor, squeezing a little extra lemon juice on top.Goes great with Lazy Vegan Frittata.
Notes
In case you don't have tahini in the refrigerator, I think that miso and Sriracha, or peanut butter would be good, too.
Nutrition
Nutrition Facts
Tahini Roasted Broccoli
Amount Per Serving (1 / 7th of recipe)
Calories 102
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 92mg4%
Potassium 483mg14%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 2g2%
Protein 5g10%
Vitamin A 810IU16%
Vitamin C 121.5mg147%
Calcium 85mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @veganenvy or tag #veganenvy!